Summer in Pakistan is synonymous with soaring temperatures, especially during the frequent and intense heatwaves that affect many regions. With temperatures often climbing above 40°C (104°F), staying hydrated and consuming cooling, nutritious foods becomes essential for health and well-being.
One such summer fruit that shines bright in this season is the peach — a juicy, flavorful, and nutrient-packed fruit perfect for combating the Pakistani heatwave.
Why are peaches ideal for summer in Pakistan?
- High Water Content for Hydration: Peaches contain about 88% water, which makes them excellent for hydration during the dry, hot days of summer. Eating peaches can help replenish body fluids lost through sweating and keep you feeling refreshed.
- Rich in Vitamins and Antioxidants: Peaches are loaded with Vitamin C, Vitamin A, potassium, and antioxidants such as polyphenols and flavonoids. These nutrients boost your immune system, improve skin health, and fight oxidative stress caused by sun exposure and heat.
- Cooling Effect on the Body: Traditional South Asian diets value fruits like peaches for their natural cooling properties (known as “thanda” in Urdu). Consuming peaches helps balance body heat, reducing the risk of heat exhaustion or dehydration.
- Digestive Aid: The fiber in peaches promotes healthy digestion, which can often get disrupted in summer due to poor appetite or dehydration. Peaches aid bowel movements and help prevent common digestive issues like constipation.
How to use peaches to beat Pakistani heatwave
Here are some creative and delicious ways to incorporate peaches into your summer meals and snacks:
- Fresh Peach Slices: Simply wash and slice fresh peaches to eat as a quick, refreshing snack. Keep them chilled in the fridge for a natural cool treat anytime.
- Peach Smoothies and Shakes: Blend peaches with yogurt, a touch of honey, and ice cubes for a creamy, hydrating smoothie. You can add mint leaves or cardamom powder for extra freshness and flavor.
- Peach Lassi: A traditional Pakistani drink, lassi made with peaches offers a perfect blend of hydration and nutrients. Mix fresh peach puree into yogurt with a pinch of salt or sugar, and serve chilled.
- Peach Salad: Combine sliced peaches with cucumber, mint, lemon juice, and a pinch of salt for a tangy, cooling summer salad that complements spicy meals perfectly.
- Peach Ice Pops: Freeze peach juice or blended peaches into ice pops for a healthy, homemade alternative to sugary commercial ice creams. Great for kids and adults alike.
Nutritional Value of Peaches (Per 100 grams)
- Calories: 39 kcal
- Water: 88%
- Carbohydrates: 10 g
- Fiber: 1.5 g
- Sugars: 8 g (natural fruit sugar)
- Protein: 0.9 g
- Vitamin C: 10 mg (16% DV)
- Potassium: 190 mg (5% DV)
- Vitamin A: 326 IU (7% DV) (DV = Daily Value)
Tips for selecting and storing peaches in Pakistan’s heat
- Choose ripe peaches: Look for fruits with a sweet aroma, slight softness to the touch, and vibrant color. Avoid overly hard or bruised peaches.
- Store properly: Keep peaches at room temperature if not fully ripe. Once ripe, refrigerate to extend freshness for up to 3-5 days.
- Wash before eating: Always wash peaches thoroughly to remove dust and pesticides, especially important during dusty summer months.
In recent years, Pakistan has seen an increased availability of quality peaches from regions like Balochistan, Punjab, and Khyber Pakhtunkhwa. With rising temperatures and greater health awareness, more consumers are turning to peaches for their natural sweetness and health benefits.
With Pakistan’s heatwaves showing no signs of slowing, choosing the right foods can make a big difference to your health and comfort. Peaches offer a delicious, hydrating, and nutritious solution to help you beat the heat naturally.
So, next time you face the scorching sun, reach for some juicy peaches and enjoy their cooling, refreshing taste while nourishing your body with essential vitamins and minerals.
