Amidst this season’s crawfish shortage, many are wondering when it will come to an end and if prices will eventually decrease.
Todd Sink from Texas A&M’s Department of Rangeland, Wildlife, and Fisheries Management provided insights into the matter. He predicts that the shortage may persist until late February, indicating that relief might be on the horizon but not immediate.
Sink also addressed the issue of soaring prices, noting that a pound of live crawfish has reached nearly $14 this season, which he described as “outrageous.” However, he assured consumers that as the supply improves, costs are expected to decrease accordingly.
Despite the current high prices, Sink remains optimistic about the future. He anticipates that prices will eventually drop to around $4 per pound as the season progresses and the crawfish supply becomes more abundant.
In a recent report, adverse weather conditions such as heavy rain showers, colder temperatures, and hot weather have been identified as contributing factors to the ongoing shortage. While challenges persist, Sink reassures consumers that prices will eventually stabilize as the season unfolds.
