Annual Tradition Continues at the White House
On Monday, US President Joe Biden granted the traditional Thanksgiving pardon to two turkeys, Peach and Blossom, during a ceremony on the South Lawn of the White House. This cherished annual event, which began officially in 1989, spares selected turkeys from ending up on holiday dinner tables.
Peach and Blossom, two white-plumed turkeys, were named after the Delaware state flower, the peach blossom, a symbol of resilience. Addressing a crowd of around 2,500 people, Biden, who hails from Delaware, shared, “This event marks the official start of the holiday season here in Washington. It’s also my last time to speak here as your president during this season and give thanks and gratitude. It has been the honour of my life.”
Meet Peach and Blossom
Peach, weighing 41 pounds (19 kg), has a penchant for hot dishes and tater tots and dreams of seeing the Northern Lights. Blossom, slightly lighter at 40 pounds (18 kg), enjoys cheese curds and watching boxing. The turkeys charmed the crowd, with Peach letting out a gobble as Biden spoke.
A Tradition Rooted in History
The turkey pardoning tradition dates back to 1947 during President Harry Truman’s tenure, but it was President George HW Bush in 1989 who formalized it as an official White House tradition. Since then, it has become an endearing part of the Thanksgiving holiday season in the United States.
Thanksgiving Across the Nation
While Peach and Blossom enjoy their freedom, millions of turkeys will take center stage on Thanksgiving tables nationwide. Accompanied by classic side dishes like stuffing, potatoes, cranberry sauce, and green bean casserole, roasted turkeys remain the highlight of this cherished holiday.
Biden’s “Friendsgiving” Celebration
Following the pardoning ceremony, President Biden traveled to Staten Island, New York City, to attend a “Friendsgiving” event with members of the US Coast Guard, continuing his tradition of connecting with service members during the holiday season.
